DAY 1 : BIARRITZ / BAYONNE / BIARRITZ
- Arrival at BIARRITZ airport.
- Welcome by your Cuisine Tours private guide and departure in a luxury car or minivan.
- Departure to BAYONNE: traditional Basque lunch followed by a visit of the town.
- Dinner and overnight in a 5***** hotel in BIARRITZ (Hotel Regina).
DAY 2 : BIARRITZ / SAINT-JEAN-DE-LUZ / HENDAYE / TRAIN DE LA RHUNE / BIDARRAY
- Start the day in SAINT-JEAN-DE-LUZ to visit the Saint-Jean-Baptiste Church: where King LOUIS XIV got married with MARIA THERESA OF SPAIN.
- Continue to HENDAYE to visit the CHATEAU D’ABBADIE and its rich decorations, which used to belong to a 19th century explorer.
- Gourmet lunch in HENDAYE (Battela restaurant).
- After lunch, continue to the mountains to get aboard the TRAIN DE LA RHUNE to enjoy the spectacular views over the BASQUE COUNTRY.
- On to BIDARRAY and check-in at a 5***** traditional Basque house.
- Dinner and overnight in BIDARRAY (Ostape).
DAY 3 : BIDARRAY / SAN SEBASTIAN
- Reach SAN SEBASTIAN.
- Panoramic tour of the Old Town of SAN SEBASTIAN, followed by a lunch of fresh PINTXOS (Casa Alcalde).
- Check-in at your 5***** hotel and free afternoon to enjoy the beautiful beach of SAN SEBASTIAN or stroll around town for personal discovery.
- Dinner and overnight in SAN SEBASTIAN (Hotel Maria Cristina).
DAY 4 : SAN SEBASTIAN / BILBAO
- Start the day in BILBAO to visit the GUGGENHEIM MUSEUM.
- Transfer to BILBAO airport with check-in assistance.
- End of our services.